Climate control is the heart of successful mushroom cultivation. Learn about the key parameters, sensor placement, and control strategies used in professional growing facilities.
The Science of Mushroom Climate Control
Maintaining optimal growing conditions is crucial for consistent, high-quality mushroom production. This article explores the key aspects of climate control in modern growing facilities.
Critical Parameters
1. Temperature
Spawn run: 24-26°C
Pinning initiation: Drop to 16-18°C
Cropping: 16-18°C
2. Relative Humidity
Spawn run: 95-98% RH
Pinning: 90-95% RH
Cropping: 85-90% RH
3. CO2 Levels
Spawn run: Up to 10,000 ppm acceptable
Pinning: Reduce to 1,000-1,500 ppm
Cropping: Maintain 800-1,200 ppm
Air Handling System Design
A well-designed air handling unit (AHU) should provide:
Sufficient fresh air intake for CO2 control
Precise temperature control (±0.5°C)
Uniform air distribution across all shelves
Humidity control through steam injection or atomization
Sensor Placement Strategy
Proper sensor placement ensures accurate readings:
Temperature sensors at multiple heights on each shelf tier
Humidity sensors in return air duct and growing room
CO2 sensors at mushroom canopy level
WOCODO's Smart Climate Controller integrates all these sensors into a unified system with automated adjustment capabilities.